Eastern North Carolina Style Barbecue Sauce
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby,...
Author: Sam Sifton
Fresh Horseradish
Author: Marian Burros
Horseradish Beer Mustard
This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast...
Author: Julia Moskin
Mustard Sauce
Author: Marian Burros
Chocolate Hazelnut Paste
An all-natural version of Nutella, this is spreadable straight out of the fridge. Melted, it makes a lush topping for ice cream.
Author: Julia Moskin
Fresh Horseradish
Author: Marian Burros